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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Made with whole extra large shrimp ready for pan or deep frying
5lbs as a main course
Store frozen at or below 0°F
Add scallops to skillet and cook
serve with risotto or over rice
St. Louis Style Pork Spare Ribs Burger Made with whole extra largeOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat
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